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Mar. 23rd, 2005 | 08:36 am
Current readings: Ex-Libris, which Drew says really wants to be The Name of the Rose but fails. I'm enjoying it, it involves history and a mystery. Not enough bodice-ripping for my taste, but it'll do. It's no Eco, that's for sure, but it is entertaining. Also reading The Man Who Ate Everything. I am loving this book, but then again, I love most books about food. I could with a little less of the guy's snobbery against picky eaters, but it's chock full of learnin' and funny stories and interesting facts. I just will never understand why anyone would care about other people's pickiness. So I don't want to eat fish, foie gras, and cute woodland critters. I don't see why anyone other than me (ok, and Drew, since I do the cooking and my pickiness rules our dinners) would care what goes in my belly. Also finished The Time Traveler's Wife a week or so ago, and loved it. Very nice piece of fluff reading, complete with a tear-inducing ending. Good stuff.
Robocop didn't eat his breakfast this morning, and was crouched in the back of his cage. I'm starting to get worried about the little guy. He was totally fine yesterday.
Robocop didn't eat his breakfast this morning, and was crouched in the back of his cage. I'm starting to get worried about the little guy. He was totally fine yesterday.
from:
komos
date: Mar. 23rd, 2005 02:02 pm (UTC)
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from:
wildflowersoul
date: Mar. 23rd, 2005 02:08 pm (UTC)
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from:
cosmicserpent
date: Mar. 23rd, 2005 02:32 pm (UTC)
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from:
wildflowersoul
date: Mar. 23rd, 2005 02:39 pm (UTC)
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from:
komos
date: Mar. 23rd, 2005 02:37 pm (UTC)
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More extreme is the Turkey. The American White is the bird that most everyone in the US thinks of when they think of turkey. It's big, dumb, and incapable of breeding on its own. Its meat is also largely tasteless. The single advantage to the American White is that it has a tremendous amount of breast meat. It's an animal bred for the American palate. Purdue has been adapting chickens in much the same way, and not surprisingly, people are beginning to talk about chicken as an utterly unremarkable food.
There's also the question of variety. In most US markets, you're able to choose from about 1/2 dozen different kinds of fish. It's not that other species aren't tasty, it's simply that the industry can't sell something that hasn't been popularized. It affects produce as well. Sometimes I can't find something as simple as leeks or turnips.
Beyond that, there is the artist's disappointment that a person won't even consider his/her creation simply because the medium is considered unpalatable, but that's a little more esoteric...
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from:
komos
date: Mar. 23rd, 2005 02:38 pm (UTC)
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from:
wildflowersoul
date: Mar. 23rd, 2005 02:57 pm (UTC)
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from:
komos
date: Mar. 23rd, 2005 03:07 pm (UTC)
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from:
wisdom_seeker
date: Mar. 23rd, 2005 04:08 pm (UTC)
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from:
wildflowersoul
date: Mar. 23rd, 2005 04:37 pm (UTC)
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from:
komos
date: Mar. 23rd, 2005 04:55 pm (UTC)
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It ain't Monterry Jack or Cheddar;
It's covered in mold; and
It's "French."
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from:
wisdom_seeker
date: Mar. 23rd, 2005 06:59 pm (UTC)
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from:
komos
date: Mar. 23rd, 2005 07:16 pm (UTC)
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~I am the queen of France.~
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from:
wisdom_seeker
date: Mar. 23rd, 2005 07:20 pm (UTC)
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Symptoms
from:
komos
date: Mar. 23rd, 2005 08:07 pm (UTC)
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I'm seriously jonesing to try Capriole's O'Banon.
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Re: Symptoms
from:
wisdom_seeker
date: Mar. 23rd, 2005 08:19 pm (UTC)
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Re: Symptoms
from:
komos
date: Mar. 23rd, 2005 09:10 pm (UTC)
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On the other tack, there are good, undyed Cheddars from Illinois that I have as much (if not more) access to than you do, and yet, you're just across the border. You end up getting Vermont Cheddar just like we end up getting Idaho potatoes... They're not necessarily better products, but definitely higher up on the standardized food distribution chain.
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from:
cosmicserpent
date: Mar. 23rd, 2005 03:13 pm (UTC)
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from:
spacedthekeys
date: Mar. 23rd, 2005 02:46 pm (UTC)
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from:
wildflowersoul
date: Mar. 23rd, 2005 04:38 pm (UTC)
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from:
wisdom_seeker
date: Mar. 23rd, 2005 06:58 pm (UTC)
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from:
c_m_i
date: Mar. 23rd, 2005 02:54 pm (UTC)
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Sigh. I'd rather not spend the 200 bucks on an Angell visit, but if he's not well when we get home (and hasn't touched his food)...
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from:
wildflowersoul
date: Mar. 23rd, 2005 02:58 pm (UTC)
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from:
c_m_i
date: Mar. 23rd, 2005 03:05 pm (UTC)
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from:
wisdom_seeker
date: Mar. 24th, 2005 08:15 pm (UTC)
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from: gabrieceleste
date: Mar. 23rd, 2005 02:56 pm (UTC)
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So you liked the Time Traveler's Wife? I couldn't get past the first fifty pages. Maybe I will give it another go...
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from:
wildflowersoul
date: Mar. 23rd, 2005 10:54 pm (UTC)
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